Maestral Restaurant
Specialities
- 01Signature Fish Platter Maestral for Two - A Seafood Delight
- 02Rich Meat Dishes Including Lamb Shank Confit and Slow-Cooked Beef Cheeks
- 03Warm Appetizers Like Tagliatelle with Wild Boar and Mussels on The Bouzara
- 04Cold Entrees and Starters Highlighting Marinated Anchovies & Cold Plate Maestral
- 05Vegetarian and Small Plates Alongside a Select Wine & Cocktail Offering